Ingredients: 4 oz baking chocolate 1/2 cup boiling water 1/2 cup butter 1/2 cup granulated sugar replacement 3 tbsp granulated fructose 4 egg yolks 2 tsp vanilla extract 2 1/4 cup flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites, stiffly beaten
***FROSTING*** 1 cup evaporated skim milk 1/3 cup granulated sugar replacement 1 egg 1 tbsp flour 2 tbsp margarine 2 tsp vanilla extract 3/4 cup unsweetened coconut 1/3 cup chopped pecans
Preparation: For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and chocolate water. Sift flour with baking soda and salt. Add alternately with buttermilk to chocolate ! mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350øF. Remove paper lining and cool.