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Diabetic
1580ric   United States
Posted: Feb-06-08, 12:38 PM (EST)
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Wet Behind The Ears
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What number should I have in the AM before meals. What is considered high and low.



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Complete Thread For This Topic (Message Tree)

  • RE: Diabetic
    Posted by Persephone on Mar-07-08 at 05:36 PM, (1)

  • RE: Diabetic
    Posted by Partsboy22 on May-13-08 at 00:49 AM, (2)

    • RE: Diabetic
      Posted by Amelia on Sep-01-08 at 11:21 PM, (3)

      • RE: Diabetic
        Posted by cms649 on Sep-06-08 at 06:19 AM, (4)

        • RE: Diabetic
          Posted by micksmixxx on Sep-10-08 at 06:37 AM, (5)

          • RE: Diabetic
            Posted by kittypooh on Dec-12-08 at 09:15 AM, (6)

            • RE: Diabetic
              Posted by micksmixxx on Dec-13-08 at 09:52 PM, (7)

              • RE: Diabetic
                Posted by annem on Jan-23-09 at 00:44 AM, (8)

                • RE: Diabetic
                  Posted by micksmixxx on Jan-23-09 at 04:03 PM, (9)

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1. RE: Diabetic
Persephone   Zimbabwe
Posted: Mar-07-08, 05:36 PM (EST)
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Wet Behind The Ears
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Between 80-120 for fasting levels.

Below 80 can be approaching hypoglycemia, especially below 60. Above 120 is getting too high.



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2. RE: Diabetic
Partsboy22   United States
Posted: May-13-08, 00:49 AM (EST)
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I like mine to stay around 90 to 110. I like to see 120 to 135 2 hours after meal.


-----------
Dale
www.diabeticnewsandviews.com
www.mysmallengines.com


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3. RE: Diabetic
Amelia  
Posted: Sep-01-08, 11:21 PM (EST)
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This message was edited on Sep-01-08 at 11:25 PM (EST)
 
Hi,
Whatever in my knowledge its all related to blood sugar control. If you have perfect control and have always had good control there is no difference in healing time. However if you have had poor control anytime then your immune system response can be slowed due to not getting what it needed at that point in time. I have had this happen after a surgery. I had high blood sugars, and it took me over a year to fully heal from it.
Byeee Take Care..!



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4. RE: Diabetic
cms649  
Posted: Sep-06-08, 06:19 AM (EST)
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When taking my blood test in the morning say around 07.30 and fasting it is between 7.5mml 8.5mml is it good?



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5. RE: Diabetic
micksmixxx   United Kingdom
Posted: Sep-10-08, 06:37 AM (EST)
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Hi cms649,

Ideally, you should be aiming for a fasting blood sugar level of about 5.5 mmol/l (99 mg/dl), but what you must watch for is that you're not having hypos during the night, which causes your liver to release some of it's store of glycogen (the way that glucose is stored). An indication of this would be that you generally feel 'rough' first thing, and may experience headaches.

You could purposely wake yourself during the night, for a few nights, and test your blood sugar levels. This would give you a clearer picture of what's happening with you through the night.



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6. RE: Diabetic
kittypooh  
Posted: Dec-12-08, 09:15 AM (EST)
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This message was edited on Dec-13-08 at 11:51 PM (EST) by admin (admin)
 
When taking my blood test in the morning say around 07.50 and fasting it is between 7.3mml 8.0mml is it good?



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7. RE: Diabetic
micksmixxx   United Kingdom
Posted: Dec-13-08, 09:52 PM (EST)
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Greetings kittypooh,

Ideally, you should be aiming for under 7.0 mmol/l (126 mg/dL for our American cousins). (These are the levels advised by DAFNE ... Dose Adjustment for Normal Eating, a UK diabetes education service.) The 'normal' range for a non-diabetic is between 4 and 7 mmol/l (72 and 125 mg/dL) and the advice offered by Diabetes UK and DAFNE is that we should strive to keep our blood sugar levels between those numbers as often, and for as long, as we can.

Please don't be too disheartened by the numbers yu have given. None of us is perfect. In fact, I'd say be proud that your numbers are as close to those of a non-diabetic as they are.

Be well all my new-found diabetic friends ... and their carers.

May I take this opportunity to wish all those that observe Christmas a very happy one. May you all have a wonderful time. For those not of a Christian persuasion, may I wish you a Happy Yule. (Sorry if I haven't acknowledged any specific religion/belief system. I'm not that worldly wise. )

Lots of Love and Light.

Mick
x x x x
x x x



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8. RE: Diabetic
annem   Canada
Posted: Jan-23-09, 00:44 AM (EST)
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Hi Yours is the first post I came across that translated my scores. Here in Canada I was getting the American score and was so confused. My fasting score 6.7 2 hours after eating 12. My doctor has prescribed Metformin but I would like to do this without meds. I have a weight problem 50 lbs overweight and have lost 4 lbs on my first week on a weight loss program. Do you know is it possible to lower your scores with weight loss alone? Or is it once a Type 2 diabetic always a Type 2 diabetic. Thanks Annie



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9. RE: Diabetic
micksmixxx   United Kingdom
Posted: Jan-23-09, 04:03 PM (EST)
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Dear annem (Annie),

I do understand how confusing it can be to receive figures that make no sense to you. This is because in America they use mg/dL (milligrams per deciLiter ... American spelling of litre, by the way) to measure glucose levels, whereas the civilised (British spelling) world use the International Standard of mmol/L (millimoles per litre). The easy way to convert American figures to a number that is important for you is to divide the number by 18. i.e. 120.6 mg/dL = 6.7 mmol/L.

Now, dear lady, onto your question as to whether you can actually lower your blood sugar levels without taking medication. I'm afraid I couldn't say with any degree of certainty as there are so many variables that may affect this.

Losing weight is obviously one way to approach this as there's a higher degree of type 2 diabetics that are overweight, but it also depends on body shape too. People that have an 'apple' shape about their body ... meaning that people who carry a lot of surplus weight around their middle, are more prone to developing type 2 diabetes. There is, of course, also the genetics component to take into account. It seems that if you have close relatives that have developed type 2 diabetes at some point of their life, you are more at risk of developing it yourself. Of course, this has already happened to you, but it means that any children of your own are at more risk of developing the condition themselves.

Some doctors state that losing 5-10% of your body weight MAY be enough to bring your blood sugar levels back to the pre-diabetes stage.

The use of exercise to aid in lowering your blood sugar levels is imperative. Not only does it aid the utilisation of glucose in the production of energy, but it also aids in lowering insulin resistance. As I'm sure you're already aware, type 2 diabetics do, in fact, come about the condition because their body's cells have become resistant to the effects of insulin. What I'm saying there is that because your body's cells are resistant to the effects of insulin, glucose can't be taken in by your muscle tissues to make energy ... hence, the build up of glucose in your bloodstream.

Doctors advise at least 30 minutes of exercise a day, 5 r 6 days a week is what diabetics should be aiming for. Of course, if you're able to do more than that, all the better. (Please don't get me wrong, I do appreciate that not everyone is an exercise lover, or may not be in a position to undertake exercise. I'm simply telling you what would be best for you if you were in a position to comply.)

As I say, I can't promise that you'll be able to treat your diabetes without medication, but it's something that you need to bring up with your doctor. I'm sure s/he will listen to you with an open mind. You could ask him/her to refer you on to speak with a dietitian ... someone who will be able to advise you on the different types of foods that we need to eat to remain healthy, and also to give you advice on the types of food that you should seek to cut back on in your fight against diabetes. (Basically, the things to avoid, or at least cut back on, are carbohydrates and starches ... things like potatoes, bread, cakes, biscuits , sweets , etc.)

The latest thing that is considered good for controlling diabetes is called the Glycemic Index (Glycaemic, if you don't mind me adding the UK English spelling). This is a list of how foods make blood sugar levels rise. Obviously, the lower the GI (Glycemic Index) the better. (To be honest, it goes a little deeper than simply using the glycemic index. You have to take into account just how much of a specific food is being taken in. This is called the glycemic load (GL). The same principle occurs ... the lower the better. You can find out about a list of 50 foods with given GI levels at: http://www.lowglycemicdiet.com/gifoodlis...

I do hope that you are able to achieve your aims.

Be well, dear lady.

Lots of Love and Light.

Mick
x x x x
x x x

P.S. Please don't be offended, or alarmed, at the "x's". It's merely a logo, of sorts, that I've been using for some 30-odd years now.



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